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Home » Recipes » Amaretto Hot-Fruit Compote

Amaretto Hot-Fruit Compote Recipe

Name: Amaretto Hot-Fruit Compote
Ingredients: 1 (16 ounce) can peach halves; 1 (16 ounce) can pear halves; 1 (15 1/4 ounce) can pineapple chunks; 1 (17 ounce) can apricot halves; 1 (16 1/2 ounce) can pitted dark sweet cherries; 2 bananas, sliced; 1 teaspoon lemon juice; 12 soft coconut macaroons, crumbled; 1 (2 1/4 ounce) pkg. sliced almonds; 1/4 c. butter; 1/3 c. amaretto

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.97 view details

1 (16 ounce) can peach halves
1 (16 ounce) can pear halves
1 (15 1/4 ounce) can pineapple chunks
1 (17 ounce) can apricot halves
1 (16 1/2 ounce) can pitted dark sweet cherries
2 bananas, sliced
1 teaspoon lemon juice
12 soft coconut macaroons, crumbled
1 (2 1/4 ounce) pkg. sliced almonds
1/4 c. butter
1/3 c. amaretto

Directions

Drain fruits, reserving syrup for other uses. Put together canned fruits in a large bowl and set aside. Put together bananas and lemon juice and toss gently; add in to fruit mix. Layer half each of fruit mix and macaroon crumbs in a 2 1/3 qt baking dish. Dot with 3 tbsp butter. Repeat. Pour amaretto evenly over mix. Bake at 350 degrees for 30 min. Sprinkle with almonds and serve.Yields 12 servings.

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 8 servings
Calories 322
Calories from Fat 82	25%
Total Fat 9.37g	12%
Saturated Fat 4.82g	19%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 62mg	3%
Potassium 427mg	12%
Total Carbs 59.82g	16%
Dietary Fiber 5.7g	19%
Sugars 49.62g	33%
Protein 2.61g	4%

Amaretto Hot-Fruit Compote Recipe

Ingredients