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Ingredients
- 3 c. Flour
- 2 c. White sugar
- 1/2 tsp Salt
- 1 tsp Baking pwdr
- 1 1/2 c. Salted butter, softened
- 1/2 c. Lowfat sour cream
- 2 lrg Large eggs
- 1/3 c. Amaretto or possibly almond liqueur
- 1/3 c. Poppy seeds
- 1/4 c. Confectioners' sugar
Directions
- Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking pwdr on low till all ingredients are well mixed. Add in butter, lowfat sour cream, and 3 Large eggs. Mix on medium till dry ingredients are moistened and beat on high 2 min then scrape bowl. Add in remaining 3 Large eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed.
- Pour batter into prepared pan and bake 50-60 min or possibly till toothpick inserted in center comes out clean. Cold in pan 10 min and invert cake onto a rack to cold. When cake has cooled completely, lightly dust top with confectioners' sugar.
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