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Add a photoServings: 1
Ingredients
- 4 c. peach chunks - (abt 6 peaches)
- 1 c. sugar
- 1 Tbsp. almond extract
Directions
- Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mix to a boil. Reduce heat and simmer till thick, about 10 min.
- Ladle into jars and seal. Keeps 3 months in the refrigerator.
- This recipe yields about 3 half-pints.
- Yield: 3 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 1042 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1147mg | 33% |
| Total Carbs 258.02g | 69% |
| Dietary Fiber 8.9g | 30% |
| Sugars 251.08g | 167% |
| Protein 5.39g | 9% |
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