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Add a photoAlmond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to mothers who has just delivered.
Ingredients
- 40-50 almonds
- ¾ cup ghee
- 1 cup wheat flour
- 2 tsp cardamon powder
- 1 tbsp sliced almond to garnish
- 3 cup hot milk
Directions
- Soak almonds overnight in the water.
- Peel almonds and blench in the mixer.
- Heat the ghee in the non stick pan and add the almond puree.
- saute till turns pink and is cooked
- Now add the wheat flour and saute till brown.
- Add hot milk or hot water as desired and cook till it thickens and ghee separates. Keep stirring continuously.
- Now add sugar and cardamon powder. Simmer for a while.
- Garnish with sliced almonds and serve hot with namkeen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 598 | |
| Calories from Fat 426 | 71% |
| Total Fat 47.52g | 59% |
| Saturated Fat 27.5g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 75mg | 3% |
| Potassium 350mg | 10% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.94g | 7% |
| Protein 10.61g | 17% |
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