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Add a photoServings: 1
Ingredients
- 2 lb Boneless skinless chicken breasts, cooked
- 1 c. Mayonnaise or possibly salad dressing
- 1/2 c. Lowfat sour cream
- 1 c. Green grapes, halved
- 1 1/4 c. Toasted almonds White pepper Salt
Directions
- Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and lowfat sour cream in a bowl. Season with salt and pepper as needed.
- Add in cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently till blended. Chill 1 hour. Can serve with lettuce instead of bread.
- If the salad is too dry, add in more mayo.
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