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Add a photoServings: 6
Ingredients
- 12 x Figs fresh, peeled or possibly * see note
- 1 ounce Blanched Almonds 12 whole
- 1/2 c. Apple Juice * see note
- 1 1/2 c. nonfat plain yogurt or possibly soy yogurt
- 2 tsp Honey
Directions
- Press whole almonds into each fig. Lay figs side by side in a shallow dish and marinate in brandy or possibly apple juice for at least 1 hr.
- Combine yogurt and honey with brandy or possibly juice from marinade. Pour yogurt into 6 chilled champagne or possibly dessert glasses and top each one with 2 stuffed figs.
- Serve chilled.
- * NOTE: Or possibly dry figs which have been simmered in apple juice till tender.
- * NOTE: Or possibly almond or possibly fruit brandy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 24 | 16% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 50mg | 2% |
| Potassium 440mg | 13% |
| Total Carbs 28.91g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 24.96g | 17% |
| Protein 5.32g | 9% |
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