All Purpose Grilling Sauce Recipe

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0 votes | 1349 views
Servings: 8

Ingredients

Cost per serving $0.31 view details

Directions

  1. Saute/fry minced onions in butter over low heat. Add in rest of ingredients. Bring to a boil, reduce heat and simmer for 15 to 20 min.
  2. Makes 2 c..
  3. Use as a sauce for meat or possibly chicken. May also be used as a marinade or possibly brush on when grilling.
  4. This recipe yields eight 1/4-c. servings.
  5. NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1 starch exchange.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 8 servings
Calories 63  
Calories from Fat 14 22%
Total Fat 1.57g 2%
Saturated Fat 0.93g 4%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 285mg 12%
Potassium 216mg 6%
Total Carbs 11.5g 3%
Dietary Fiber 1.0g 3%
Sugars 9.65g 6%
Protein 0.87g 1%
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