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Add a photoServings: 6
Ingredients
- 1 lb Grnd beef
- 1 x Onion, sliced
- 1 c. Celery, diced
- 1 can #2 tomatoes
- 4 c. Cabbage, shredded
- 1 c. Bread crumbs
Directions
- Brown meat in a big skillet. Remove from heat and drain the fat, if any.
- Add in the onion, celery and tomatoes. Stir till well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 qt casserole dish. Spoon over a layer of the beef mix, alternating with the cab- bage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with fried potatoes or possibly fresh bread and a light dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 125 | 48% |
| Total Fat 13.94g | 17% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 194mg | 8% |
| Potassium 348mg | 10% |
| Total Carbs 17.11g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.28g | 2% |
| Protein 16.3g | 26% |
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