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Add a photoServings: 1
Ingredients
- 3 med Garlic cloves peeled
- 2 x Egg yolks at room temperature
- 1 c. Extra virgin olive oil at room temperature
- 2 lrg Tomatoes, red ripe peeled and seeded
- 1 pch Salt a generous healthy pinch
Directions
- Prepare basic sauce by mashing garlic with salt in mortar, stirring in egg yolks, and gradually adding extra virgin olive oil while stirring in the same direction. Lastly fold in tomatoes, peeled, squeezed to eliminate seeds, and mashed to a pulp in a separate bowl.
- This recipe makes 1 3/4 c. of sauce.
- Comments: Popular in Andalusia, this sauce is excellent with salads, cool fish, and cool meats.
- All-i-oli is easy to make providing certain rules are observed, rules equally applicable to mayonnaise. The ingredients, particularly the extra virgin olive oil, must be at room temperature. The oil must be be added very gradually and the sauce must be stirred in the same direction all the while. All-i-oli will keep several days under refrigeration.
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