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Alane's Best Brisket Recipe

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Alane's Best Brisket
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Ingredients

  • 1 (4 pound) beef brisket
  • 1 large onion, sliced
  • 2 (14.5 ounce) cans
  • beef broth
  • 2 (15 ounce) cans
  • French onion soup
  • 2 (12 fluid ounce)
  • cans or bottles beer
  • Place onion slices into the bottom of the roasting pan; pour
  • Lay the brisket into the roasting pan; pour remaining cans
  • Unwrap the brisket, cut away any visible fat, and slice
  • grams of fat

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