Alabama Pasta With Corn And Ham Recipe

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0 votes | 1987 views
Servings: 2

Ingredients

Cost per serving $2.77 view details

Directions

  1. In a large skillet, heat 2 Tbsp. extra virgin olive oil. Saute/fry minced onion. Add in minced red bell pepper, frzn lima beans, cooked ham.
  2. Make sure all is combined.
  3. Add in to skillet: corn and chicken stock. Continue to saute/fry for 2 min more.
  4. Add in grnd turmeric, crushed red pepper, salt & pepper (to taste).
  5. Add in pasta to skillet. Combine all and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 2 servings
Calories 280  
Calories from Fat 139 50%
Total Fat 15.74g 20%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 464mg 19%
Potassium 594mg 17%
Total Carbs 28.46g 8%
Dietary Fiber 4.7g 16%
Sugars 7.43g 5%
Protein 10.07g 16%
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