Ala Stuffing (Cracked Wheat Bulgur) Recipe

Name: Ala Stuffing (Cracked Wheat Bulgur)
Ingredients: 1/4 c. butter or possibly margarine; 1 c. celery minced; 1 med onion minced; 2 c. cracked wheat bulgur uncooked; 2 tsp salt; 1/4 tsp pepper; 1/2 tsp sage; 1/2 tsp marjoram; 1 c. chicken bouillon; 4 c. cool water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

1/4 c. butter or possibly margarine
1 c. celery minced
1 med onion minced
2 c. cracked wheat bulgur uncooked
2 tsp salt
1/4 tsp pepper
1/2 tsp sage
1/2 tsp marjoram
1 c. chicken bouillon
4 c. cool water

Directions

Heat butter in large skillet; add in vegetables and Ala. Stir constantly till vegetables are tender and Ala is golden brown. Add in seasonings, bouillon and water; cover and bring to boil. Reduce heat and simmer 15 min. Stuff poultry or possibly chops just before cooking. Allow 2/3 c. stuffing per lb. of poultry.
Yield: "6 c."

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Amount Per Serving	%DV
Serving Size 431g
Recipe makes 4 servings
Calories 365
Calories from Fat 113	31%
Total Fat 12.86g	16%
Saturated Fat 7.57g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1476mg	62%
Potassium 441mg	13%
Total Carbs 56.51g	15%
Dietary Fiber 13.7g	46%
Sugars 1.94g	1%
Protein 10.4g	17%

Ala Stuffing (Cracked Wheat Bulgur) Recipe

Ingredients