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Ajo Blanco (Cool Garlic And Almond Soup) Recipe

Name: Ajo Blanco (Cool Garlic And Almond Soup)
Ingredients: 3/4 c. Blanched almonds; 6 x Garlic cloves peeled, whole; 3 Tbsp. Sherry vinegar; 1/2 c. White seedless grapes; 2 piece White bread crust removed; 1/4 c. Extra-virgin extra virgin olive oil; 3 c. Water very cool Salt to taste Freshly-grnd black pepper to taste; 12 x Muscat grapes for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

3/4 c. Blanched almonds
6 x Garlic cloves peeled, whole
3 Tbsp. Sherry vinegar
1/2 c. White seedless grapes
2 piece White bread crust removed
1/4 c. Extra-virgin extra virgin olive oil
3 c. Water very cool Salt to taste Freshly-grnd black pepper to taste
12 x Muscat grapes for garnish

Directions

Place almonds and garlic in food processor and blend till very fine. Add in sherry vinegar and grapes and bread and blend till smooth. With machine running, drizzle in the extra virgin olive oil first and then the water. Strain in a soup tureen and season pretty aggressively. Drizzle sherry vinegar on to bowls of soup and garnish with grapes.
This recipe yields 4 appetizer servings.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 4 servings
Calories 298
Calories from Fat 235	79%
Total Fat 27.31g	34%
Saturated Fat 2.94g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 242mg	7%
Total Carbs 10.03g	3%
Dietary Fiber 3.1g	10%
Sugars 4.19g	3%
Protein 6.35g	10%

Ajo Blanco (Cool Garlic And Almond Soup) Recipe

Ingredients