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Aioli For Salade Nicoise Recipe

Name: Aioli For Salade Nicoise
Ingredients: 1/2 c. lowfat buttermilk; 1/2 c. egg beaters(r) 99% egg substitute; 2 Tbsp. water; 4 tsp lemon juice; 2 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp grnd red pepper; 6 x cloves garlic halved; 2 Tbsp. extra virgin olive oil; 1/2 c. fresh bread crumbs

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.14 view details

1/2 c. lowfat buttermilk
1/2 c. egg beaters(r) 99% egg substitute
2 Tbsp. water
4 tsp lemon juice
2 tsp dijon mustard
1/4 tsp salt
1/4 tsp grnd red pepper
6 x cloves garlic halved
2 Tbsp. extra virgin olive oil
1/2 c. fresh bread crumbs

Directions

Place first 8 ingredients (through garlic) in a food processor; process till smooth, scraping sides of processor bowl occasionally. With food processor on, slowly pour oil through chute; process till well blended. Add in bread crumbs; process till smooth. Cover and chill.
Makes 1 1/2 c..
Yield: 1 1/2 c.
NOTES : Buttermilk is tangy - so it's a great low-fat ingredient which adds flavor to sauces and soups and baked goods. Gives body to waffles and pancakes.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 54
Calories from Fat 26	48%
Total Fat 2.97g	4%
Saturated Fat 0.49g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 120mg	5%
Potassium 68mg	2%
Total Carbs 4.45g	1%
Dietary Fiber 0.3g	1%
Sugars 0.9g	1%
Protein 2.32g	4%

Aioli For Salade Nicoise Recipe

Ingredients