Acorn Bread Recipe

Name: Acorn Bread
Ingredients: 1 c. acorn meal; 1 c. flour; 2 Tbsp. baking pwdr; 1/2 tsp salt; 3 Tbsp. sugar; 1 x egg, beaten; 1 c. lowfat milk; 3 Tbsp. oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.28 view details

1 c. acorn meal
1 c. flour
2 Tbsp. baking pwdr
1/2 tsp salt
3 Tbsp. sugar
1 x egg, beaten
1 c. lowfat milk
3 Tbsp. oil

Directions

Sift together, acorn meal, white flour, baking pwdr, salt and sugar. In separate bowl, mix together egg, lowfat milk, and oil. Combine dry ingredients and liquid ingredients. Stir just sufficient to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 min.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 282
Calories from Fat 108	38%
Total Fat 12.19g	15%
Saturated Fat 1.53g	6%
Trans Fat 0.26g
Cholesterol 50mg	17%
Sodium 2221mg	93%
Potassium 140mg	4%
Total Carbs 36.42g	10%
Dietary Fiber 0.8g	3%
Sugars 12.78g	9%
Protein 6.67g	11%

Acorn Bread Recipe

Ingredients