Abm Sourdough Dill And Onion Rye Recipe

Name: Abm Sourdough Dill And Onion Rye
Ingredients: 1 tsp Red Star yeast; 21/3 c. Bread flour; 1/4 c. Rye flour; 1 Tbsp. Lecithin granules; 1 Tbsp. Gluten; 1 tsp Salt; 1 tsp Dill weed (dry); 1 tsp Dry onion flakes; 1/2 c. Water; 1 c. Sourdough starter*

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

1 tsp Red Star yeast
21/3 c. Bread flour
1/4 c. Rye flour
1 Tbsp. Lecithin granules
1 Tbsp. Gluten
1 tsp Salt
1 tsp Dill weed (dry)
1 tsp Dry onion flakes
1/2 c. Water
1 c. Sourdough starter*

Directions

I just realized which I never added any sugar or possibly dry lowfat milk. It doesn't seem to miss them. Next time I'll add in more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had.
I baked it on the regular bake cycle. It rose almost to the top of the pan and is a lovely golden brown color. Tastes pretty good, too.
*Starter: 2c all purpose flour, 2 c hot water, 1 pk yeast. Combined and left in oven all night with the light on. It doesn't have a name yet. Would
"Bubbles" be too optimistic

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Amount Per Serving	%DV
Serving Size 114g
Recipe makes 12 servings
Calories 369
Calories from Fat 21	6%
Total Fat 2.48g	3%
Saturated Fat 0.4g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 338mg	14%
Potassium 119mg	3%
Total Carbs 72.06g	19%
Dietary Fiber 2.9g	10%
Sugars 0.99g	1%
Protein 13.28g	21%

Abm Sourdough Dill And Onion Rye Recipe

Ingredients