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A Sponge Cake From New Zealand Recipe

Name: A Sponge Cake From New Zealand
Ingredients: 3 x Large eggs; 1 pch Salt; 1 c. Flour; 3/4 c. Fine sugar (can use regular); 1 tsp Baking pwdr; 50 gm Butter melted (about 2 ounces)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.76 view details

3 x Large eggs
1 pch Salt
1 c. Flour
3/4 c. Fine sugar (can use regular)
1 tsp Baking pwdr
50 gm Butter melted (about 2 ounces)

Directions

Beat Large eggs and salt. Add in sugar and beat until thick. Sift flour and baking pwdr together. Add in to egg mix. Mix in butter. Pour into greased and lined deep 20 cm (8 inch) round cake tin.
Bake at 190 C. (375 F.) for 25-30 min or possibly until cake springs back when lighly touched. Leave in tin for 10 min before turning out onto cooling rack.

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Amount Per Recipe	%DV
Recipe Size 477g
Calories 1605
Calories from Fat 499	31%
Total Fat 56.48g	71%
Saturated Fat 30.47g	122%
Trans Fat 0.0g
Cholesterol 733mg	244%
Sodium 1911mg	80%
Potassium 347mg	10%
Total Carbs 246.53g	66%
Dietary Fiber 3.4g	11%
Sugars 151.37g	101%
Protein 31.94g	51%

A Sponge Cake From New Zealand Recipe

Ingredients