A Roasted Vegetable Feast with Cilantro-Lemon Aioli Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 1648  
Calories from Fat 1644 100%
Total Fat 185.95g 232%
Saturated Fat 25.76g 103%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1162mg 48%
Potassium 57mg 2%
Total Carbs 2.06g 1%
Dietary Fiber 0.1g 0%
Sugars 1.09g 1%
Protein 0.08g 0%
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