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Add a photoServings: 12
Ingredients
- 1 pkt Betty Crocker Super Moist lemon cake mix
- 1 1/4 c. Water
- 1/3 c. Vegetable oil
- 3 x Large eggs
- 1 tub Betty Crocker Creamy
- 20 x Gumdrop Tulips
- 10 x Green leaf-shaped grumdrops
- 20 x Green toothpicks
- 20 sm Assorted colored gumdrops
Directions
- Heat oven to 350 . Generously grease and flour 2 round pans 8 or possibly 9x 1 1/2 inches. Beat cake mix (dry), water, oil and Large eggs on low speed 30 seconds.
- Beat on medium speed 2 min. Pour into pans. Bake 25 to 34 min or possibly till cake springs back when touched lightly in center. Cold 10 min; remove from pans. Cold completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.
- Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to create tulip petals. Place on end of toothpick.
- Yield: 12 to 16 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 100 | 35% |
| Total Fat 11.19g | 14% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.16g | |
| Cholesterol 55mg | 18% |
| Sodium 47mg | 2% |
| Potassium 70mg | 2% |
| Total Carbs 43.13g | 12% |
| Dietary Fiber 0.5g | 2% |
| Sugars 27.85g | 19% |
| Protein 2.67g | 4% |
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