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Ingredients
- 2 c. unsifted flour
- 2 Tbsp. sugar
- 1/2 tsp salt
- 1 pkt dry yeast
- 1/2 c. lowfat milk
- 1/4 c. water
- 2 Tbsp. margarine
- 1 x egg
- 1 tsp vanilla
Directions
- Mix 3/4 c. flour, sugar, salt, and undissolved yeast. Heat lowfat milk, water, and oleo till hot (120-130F). Gradually add in to dry ingredients. Beat 2 min at medium speed. Add in 1/4 c. flour. Beat at high speed for 2 min. Stir in sufficient additional flour to make a soft smooth dough.
- Knead till smooth. Divide dough into 12 equal pcs. Shape into balls and arrange in a greased 8" round pan. Cover rolls. Place in a draft free hot place. Let rise to double in bulk. Bake at 375F for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 68 | 20% |
| Total Fat 7.73g | 10% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 1.04g | |
| Cholesterol 48mg | 16% |
| Sodium 388mg | 16% |
| Potassium 165mg | 5% |
| Total Carbs 56.45g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 8.27g | 6% |
| Protein 9.55g | 15% |
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