Servings: 12
Ingredients
- 2 c. Boiling water
- 2 pkt Lemon jello (3oz. each)
- 2 c. 7-up
- 1 c. Crushed pineapple (save juice)
- 11/2 c. Miniature marshmallows
- 2 x Bananas (up to 3)
- 1/2 c. Sugar
- 2 Tbsp. Flour
- 1 x Slightly beaten egg
- 1 c. Pineapple juice
- 2 Tbsp. Butter
- 11/2 c. Cold whip
Directions
- Combine ingredients in 1st column and put in 9x13 dish. Put in refrigerator. Combine first 5 topping ingredients and cook over medium heat till thick. Cold. Mix in cold whip. Pour over jello mix and chill for 12 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 167g | |
Recipe makes 12 servings | |
Calories 289 | |
Calories from Fat 62 | 21% |
Total Fat 6.92g | 9% |
Saturated Fat 5.24g | 21% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 130mg | 5% |
Potassium 124mg | 4% |
Total Carbs 55.4g | 15% |
Dietary Fiber 0.5g | 2% |
Sugars 46.16g | 31% |
Protein 3.41g | 5% |
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