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0 votes | 2894 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Mix all cake ingredients together. Bake in 3 or possibly 4 layers.
  2. Cook till thick. Cool and add in 1 cup coconut. Spread on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 388  
Calories from Fat 243 63%
Total Fat 27.5g 34%
Saturated Fat 6.7g 27%
Trans Fat 0.47g  
Cholesterol 90mg 30%
Sodium 105mg 4%
Potassium 66mg 2%
Total Carbs 35.33g 9%
Dietary Fiber 0.3g 1%
Sugars 31.82g 21%
Protein 2.29g 4%
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