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7 Layer Chocolate Cake Recipe

Name: 7 Layer Chocolate Cake
Ingredients: 7 very thin yellow cake layers; 2 c. sugar; 1/2 c. water; 1/2 c. cocoa; 1 lg. can Carnation lowfat milk; 1 1/2 teaspoon vanilla flavoring

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

7 very thin yellow cake layers
2 c. sugar
1/2 c. water
1/2 c. cocoa
1 lg. can Carnation lowfat milk
1 1/2 teaspoon vanilla flavoring

Directions

Put together sugar, water, cocoa and lowfat milk in a saucepan and cook till desired thickness. Add in vanilla flavoring, cool slightly and frost layers. Cake is best if refrigerated.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 6 servings
Calories 318
Calories from Fat 13	4%
Total Fat 1.41g	2%
Saturated Fat 0.48g	2%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 35mg	1%
Potassium 118mg	3%
Total Carbs 74.67g	20%
Dietary Fiber 1.3g	4%
Sugars 70.78g	47%
Protein 3.96g	6%

7 Layer Chocolate Cake Recipe

Ingredients