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Add a photoServings: 8
Ingredients
Directions
- Cream butter till softened in small mixing bowl. Add in cocoa, blend well. Gradually add in sugar alternately with lowfat milk and vanilla; beat to spreading consistency. Spread frosting onto dessert with spatula. Makes about 2 cups frosting sufficient to frost 2 1/2 dozen cupcakes or possibly an 8 or possibly 9 inch cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.41g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 7mg | 0% |
| Total Carbs 69.86g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 66.82g | 45% |
| Protein 1.13g | 2% |
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