5 Layer Taco Dip Recipe

Name: 5 Layer Taco Dip
Ingredients: 1 lg. can refried beans; 1 pkg. taco seasoning mix; 2/3 c. taco sauce; 1/4 onion, minced; 1 c. lowfat sour cream (8 ounce); 1 c. Miracle Whip; 1 pkg. Hidden Valley Ranch (original); 2 c. shredded Cheddar; 1 or possibly 2 diced tomatoes; Shredded lettuce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 3485 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.66 view details

1 lg. can refried beans
1 pkg. taco seasoning mix
2/3 c. taco sauce
1/4 onion, minced
1 c. lowfat sour cream (8 ounce)
1 c. Miracle Whip
1 pkg. Hidden Valley Ranch (original)
2 c. shredded Cheddar
1 or possibly 2 diced tomatoes
Shredded lettuce

Directions

First Layer: Mix refried beans, taco seasoning mix and taco sauce. Spread in jelly roll pan.Second Layer: Sprinkle minced onion over first layer.
Third Layer: Mix lowfat sour cream, Miracle Whip and Hidden Valley Ranch. Spread over second layer.
Fourth Layer: Sprinkle 2 cups shredded Cheddar over third layer.
Fifth Layer: Sprinkle shredded lettuce and minced tomato over fourth layer.
Serves a large group.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 160g
Recipe makes 10 servings
Calories 283
Calories from Fat 181	64%
Total Fat 20.45g	26%
Saturated Fat 8.74g	35%
Trans Fat 0.01g
Cholesterol 42mg	14%
Sodium 709mg	30%
Potassium 270mg	8%
Total Carbs 16.94g	5%
Dietary Fiber 2.7g	9%
Sugars 4.47g	3%
Protein 9.01g	14%

5 Layer Taco Dip Recipe

Ingredients