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Add a photoServings: 12
Ingredients
- 3 c. sourdough starter expanded
- 31/3 c. hot water or possibly beer or possibly buttermilk - at room temp
- 1/4 c. sugar
- 2 Tbsp. sugar
- 2 Tbsp. salt
- 41/2 Tbsp. margarine melted
- 9 c. flour (9-10 c.)
Directions
- Makes four loaves
- Mix sourdough, water, sugar, salt, and margarine. Add in 5 c. flour and beat till smooth. Let stand 15 min. Add in flour to make a soft dough.
- Knead, adding flour, till dough is no longer sticky. Place dough in large bowl. Cover with a dish towel. Let rise till double in volume.* Knead down and divide into fourths. Let stand 15-30 min. Shape into loaves and place into greased and floured one-lb. loaf pans. Let rise till 3/4 inch over top of pan. Bake at 350F for 40 minutes.
- *On a cool day, you can speed the raising process. Set the oven to 200 degrees for 2 min. Turn oven off immediately and place bread, covered with aluminum foil - in metal or possibly glass bowl only - in oven to raise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 12 servings | |
| Calories 537 | |
| Calories from Fat 178 | 33% |
| Total Fat 20.22g | 25% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 3.56g | |
| Cholesterol 0mg | 0% |
| Sodium 1398mg | 58% |
| Potassium 105mg | 3% |
| Total Carbs 77.97g | 21% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.51g | 4% |
| Protein 9.72g | 16% |
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