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Add a photoServings: 12
Ingredients
- 3 c. Sifted cake flour
- 2 c. Sugar
- 4 tsp Baking pwdr
- 4 x Large eggs
- 1/4 tsp Salt
- 1 c. Water
- 1 c. Shortening (pareve)
- 1 tsp Vanilla
Directions
- Note: I will be giving my pareve version of the cake:
- Sift together flour,baking pwdr and salt. Cream shortening till smooth.
- Gradually add in sugar, creaming till light and fluffy. Add in Large eggs one at a time, beating after each addition. Add in dry ingred. alternately with water.
- Add in vanilla.
- cake: bake for 25 minutes. in medium oven.
- cupcakes: fill greased cupcake pans 2/3 full. Bake in moderate oven 20-25 minutes. yield: 24 cupcakes.
- Note: I put paper "c." in the cupcake pans and spray them with kal-shemen
- (a low fat spray) before filling with batter. you can ice the cupcakes or possibly add in any topping you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 168 | 39% |
| Total Fat 19.01g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 69mg | 23% |
| Sodium 492mg | 21% |
| Potassium 59mg | 2% |
| Total Carbs 60.22g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 33.58g | 22% |
| Protein 4.88g | 8% |
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