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Add a photoServings: 10
Ingredients
- 6 wide lasagna noodles
- 1 (15 ounce) container Ricotta cheese
- 1 (8 ounce) pkg. shredded Mozzarella cheese
- 1/4 c. grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon oregano
- 1 (32 ounce) jar spaghetti sauce
- 1 pound hamburger, browned
Directions
- Cook lasagna noodles; drain and cool. Meanwhile, brown the hamburger. Mix together in a bowl the Ricotta cheese, Mozzarella cheese, Parmesan cheese, egg, salt and oregano. Cut lasagna noodles in halves crosswise.On each half, evenly spread approximately 1/4 cup cheese mix. Roll up each noodle jelly roll fashion. Mix together the hamburger and spaghetti sauce. Into a greased 9x13 inch baking dish, spoon 1 1/2 to 2 cups hamburger mix. Arrange rolls on sauce and top with remaining sauce mix. Bake 45 min in a 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 154 | 50% |
| Total Fat 17.11g | 21% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.29g | |
| Cholesterol 82mg | 27% |
| Sodium 668mg | 28% |
| Potassium 512mg | 15% |
| Total Carbs 15.24g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.34g | 6% |
| Protein 22.91g | 37% |
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