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Ingredients
- 1 pkt Refrigerated pizza crust
- 1 med Tomato -- sliced
- 1 med Zucchini -- sliced
- 1 sm Onion -- sliced
- 1 c. Mushrooms -- sliced
- 2 x Cloves garlic -- pressed
- 1 c. Mozzarella cheese -- Shredded
- 1 c. Cheddar cheese -- shredded
- 1 tsp Italian seasoning
- 1/4 c. Parmesan cheese -- grated
Directions
- Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 min or possibly till lightly browned.
- Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper.
- Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an additional 15-18 min. If you like, pass Magic Mop over pizza to absorb excess oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 684g | |
| Calories 1009 | |
| Calories from Fat 615 | 61% |
| Total Fat 69.4g | 87% |
| Saturated Fat 41.05g | 164% |
| Trans Fat 0.01g | |
| Cholesterol 205mg | 68% |
| Sodium 1742mg | 73% |
| Potassium 1323mg | 38% |
| Total Carbs 25.53g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 11.45g | 8% |
| Protein 73.86g | 118% |
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