3 Bean Salad Mexican Style Recipe

Name: 3 Bean Salad Mexican Style
Ingredients: 1 can green beans; 1 can garbanzo beans; 1 can kidney beans; 1 c. green pepper -- minced; 1/2 c. red onion -- minced; 1 c. cider vinegar; 1 c. sugar; 1 1/2 tsp salt; 1/2 tsp pepper; 3/4 c. salad oil; 1 pkt taco seasoning mix

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

1 can green beans
1 can garbanzo beans
1 can kidney beans
1 c. green pepper -- minced
1/2 c. red onion -- minced
1 c. cider vinegar
1 c. sugar
1 1/2 tsp salt
1/2 tsp pepper
3/4 c. salad oil
1 pkt taco seasoning mix

Directions

Drain canned beans, combine with green pepper and onion. Set aside. Combine remaining ingredients, except taco seasoning. Pour over vegetables, mixing well. Cover and marinate in refrigerator overnight or possibly 24 hrs, stirring occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 8 servings
Calories 461
Calories from Fat 191	41%
Total Fat 21.61g	27%
Saturated Fat 3.62g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 841mg	35%
Potassium 458mg	13%
Total Carbs 58.76g	16%
Dietary Fiber 10.1g	34%
Sugars 27.32g	18%
Protein 9.09g	15%

3 Bean Salad Mexican Style Recipe

Ingredients