3 Alarm Chili Recipe

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Servings: 1

Ingredients

Cost per recipe $18.24 view details
  • 1 lb (480 g) top sirloin, coarsely grnd
  • 1 med white onion, 6 ounces (180 g), minced
  • 1 lrg clove garlic, chopped
  • 1 med red bell pepper, 6 ounces (180 g), seeded and minced
  • 3 Tbsp. (45 ml) good-quality chili pwdr
  • 1/2 Tbsp. (7.5 ml) grnd cumin
  • 1 tsp (5 ml) crushed dry oregano
  • 1 x 14 1/(2-oz) (435 g) no salt added crushed tomatoes
  • 1/2 c. (120 ml) low-sodium canned beef broth
  • 1/2 c. (115 g) plain nonfat yogurt
  • 2 Tbsp. (30 ml) chopped fresh cilantro
  • 1 tsp (5 ml) good-quality chili pwdr
  • 1/8 tsp (0.6 ml) cayenne pepper

Directions

  1. Put the grnd sirloin in a Dutch oven or possibly large saucepan over medium heat.
  2. Cook, stirring, till beef is no longer pink. Drain off any fat or possibly juices.
  3. Measure 2 Tbsp. of the onion; set aside. Put remaining onion, garlic, and bell pepper into the pot and cook, stirring, for 5 min. Stir in chili pwdr, cumin, oregano, tomatoes with their liquid, and beef broth.
  4. Lower heat to simmer and cook, covered, till meat and vegetables are tender, about 35 to 45 min. Meanwhile, finely mince the reserved onion. Place in a small bowl and stir in remaining topping ingredients. Set aside. When chili is done, ladle into bowl and offer topping to spoon onto each serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 900g
Calories 681  
Calories from Fat 146 21%
Total Fat 16.35g 20%
Saturated Fat 6.89g 28%
Trans Fat 0.0g  
Cholesterol 338mg 113%
Sodium 699mg 29%
Potassium 2210mg 63%
Total Carbs 23.07g 6%
Dietary Fiber 4.6g 15%
Sugars 14.15g 9%
Protein 105.48g 169%
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