19 Eggplants And Counting... Japanese Eggplant in Red Miso. Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 906g
Calories 628  
Calories from Fat 278 44%
Total Fat 31.71g 40%
Saturated Fat 2.83g 11%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 1939mg 81%
Potassium 1826mg 52%
Total Carbs 70.72g 19%
Dietary Fiber 28.0g 93%
Sugars 33.22g 22%
Protein 13.74g 22%
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