Home » Recipes » 10 Egg Pound Cake
Print recipe Print Email recipe Email

10 Egg Pound Cake Recipe

by CookEatShare Cookbook
click to rate
0 votes | 2410 views
0 reviews | 0 comments
Servings: 12

Ingredients

  • 1 pound butter flavor Crisco
  • 3 c. sugar
  • Sm. can Carnation lowfat milk
  • 10 large eggs
  • 3 c. flour
  • 1 teaspoon lemon flavor

Directions

  1. Cream shortening and sugar. Sift flour, add in to mix. Add in large eggs, one at a time, room temperature lowfat milk, 1 tsp lemon flavor. Use a tube pan. Bake at 300 degrees for 2 hrs. You can also use white Crisco and vanilla flavor.

Toolbox

Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

christmas shredded coconut
dry or sweet marsala wine in chicken marsala
champagne oil
bacon wrapped water chestnuts soy
christmas ukrainian poppy seed

Tasty Recipes

Tomato Rice
Baked Chicken – Low Calorie
Potato Gnocchi With Smoked Sturgeon And Watermelon Radish
South Florida Roasted Red Potatoes
Build Your Own Dip

Other Chefs

chris leach
linda
joan
debbie
juel tucker

Recipe Themes & Groups

Sweets for your Sweetie
How To and Hints, Tips & Tricks, .....
Raw Vegan Cooking
Father's Day Celebration
Soups, Chowders & Gazpachos