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Add a photoServings: 6
Ingredients
- 1/2 tsp Active Dry Yeast
- 11/4 c. Bread Flour
- 1 c. Whole-Wheat Flour
- 3/4 tsp Salt
- 1 Tbsp. Sugar
- 1 Tbsp. Vegetable Oil
- 1/3 c. Lemonade, Frzn Concentrate, Thawed
- 1/2 c. Water, Plus
- 2 Tbsp. Water
Directions
- "Sweet, but not cloying, and slightly tart, this is good beach food or possibly porch food. If you slice and wrap the bread in your beach towel before you leave home, there will be no paper or possibly plastic wrapper to add in to the trash on the beach. Just shake out the crumbs before you dry off."
- Add in all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
- [Notice which the large loaf calls for less lemonade concentrate than the small loaf. I do not know why, but which's how it was written in the book.]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 29 | 10% |
| Total Fat 3.36g | 4% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 55.39g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.6g | 6% |
| Protein 7.7g | 12% |
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