The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » 1 2 3 Vegetable Chili

Print

Email

1 2 3 Vegetable Chili Recipe

Name: 1 2 3 Vegetable Chili
Ingredients: 28 ounce Tomatoes, undrained; 16 ounce Salsa; 15 ounce Black beans, rinsed, liquid removed; 10 ounce Frzn corn; 1 c. Sliced zucchini halves; 1 tsp Chili pwdr; 8 ounce KRAFT Shredded Mild Reduced Fat Cheddar Cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 1673 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.35 view details

28 ounce Tomatoes, undrained
16 ounce Salsa
15 ounce Black beans, rinsed, liquid removed
10 ounce Frzn corn
1 c. Sliced zucchini halves
1 tsp Chili pwdr
8 ounce KRAFT Shredded Mild Reduced Fat Cheddar Cheese

Directions

BRING tomatoes, salsa, beans, corn, zucchini and chili pwdr to boil in saucepan on medium-high heat.
REDUCE heat to low; simmer 10 min.
SPRINKLE 2 Tbsp. cheese in bottom of each serving bowl. Top with chili and additional 2 Tbsp. cheese. Garnish with warm red pepper slices.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 222g
Recipe makes 10 servings
Calories 293
Calories from Fat 76	26%
Total Fat 8.64g	11%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 346mg	14%
Potassium 1040mg	30%
Total Carbs 39.19g	10%
Dietary Fiber 8.8g	29%
Sugars 3.83g	3%
Protein 17.17g	27%

1 2 3 Vegetable Chili Recipe

Ingredients