Print
Email
Add a photoServings: 12
Ingredients
- 3 stk butter
- 3/4 c. Sugar
- 2 x Large eggs
- 1/2 tsp Vanilla extract
- 1 pch Salt
- 4 c. Flour
Directions
- Using the kitchen aid, cream the butter and sugar till light and fluffy.
- Add in the Large eggs one at a time and mix till well combined. Fold in the vanilla extract and be sure to scrape the bottom of the bowl. Add in the flour all at once and mix till all of the ingredients are incorporated. Form a disk, wrap in plastic and chill for at least one hour before using.
- Yield: two crusts
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 212 | 51% |
| Total Fat 24.14g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 188mg | 8% |
| Potassium 63mg | 2% |
| Total Carbs 44.4g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.7g | 8% |
| Protein 5.58g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
