Yellow butter ghee
Recipes / Yellow butter ghee (1000+)
Yellow Split Peas with Vegetables (Dal Takari)
7181 views
1 cup (200g) yellow split peas, washed, 3 cups (750ml) water, 2 tbsp butter, ghee or olive
Palakachi Aamti
1041 views
1 c. tur dal or possibly yellow split peas, 3 1 tsp butter, ghee (clarified butter) or
Masala dal khichdi (with rice and moong dal) recipe
378 views
Split yellowButter/ghee – 2 tablespoons Salt to taste FOR THE SEASONING/MASALA Butter/ghee
Recipe For Ghee | Clarified Butter
405 views
ghee which has a unique rich, nutty taste. Ghee | Clarified Butter Ghee | Clarified Butter
Sweet Potato Parathas
364 views
parathas. They needn't be thin 6. Using butter/ghee cook the parathas on both sides till
Moong dal halwa ~ Indian Cooking Challenge
364 views
Needed: Split (Yellow) Moong dal - 1 cup Sugar - 1 cup Clarified Butter / Ghee - 1/2
How I do it: Perfect fluffy rice in microwave
307 views
rice Tap water - 4 1/4 cups Oil / Butter / Ghee - 1 tsp Salt - 1 tsp Method Add all
Tangdi Kabab( Tender chicken pieces marinaded in Indian spices and cooked in oven).
283 views
use Chicken Drumsticks) Olive oil/ Butter/ Ghee for basting First marinade ingredients
Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)
275 views
2 tbsp butter (ghee okay), melted 5 strands saffron, crushed 2 tbsp ghee (coconut oil
Brown Rice bisibele bhaath
494 views
1/2 cup split yellow pigeon peas (toor dal) (optional) clarified butter (ghee) - 2 tsp
Groups / Yellow butter ghee (0)
PEANUT BUTTER, NUT BUTTER AND NUTELLA FANATICS!
42 members
PEANUT BUTTER, NUT BUTTER AND NUTELLA FANATICS!, NUT BUTTER FANATICS, UNITE! Definition of
Traditional American Home
84 members
Just like Mom's...a place where butter, milk, meat, potatoes, macaroni, bread, cheese
Ain't No Thing Butta Chicken & Pig Wings
42 members
deep-fried pork shanks slathered in spicy butter sauces. A great replacement for chicken
Themes / Yellow butter ghee (0)
Cupcake Party
of frosting options: chocolate, white, pink, green, yellow, red, blue, etc... Also get a
Helpful tips with baking
specified (cold milk, cold water, cold butter etc.) This allows for better incorporation