India Chef
Recipes by Shama Nagarajan (Page 80)
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CHOW CHOW GRAVYCHOW CHOW GRAVYINGREDIENTS :Chow chow -- 2 smallMETHOD OF PREPARATION :1 ) Heat 3 spoons of oil in a pressure cooker . Once hot , add mustard ,… |
Dec 2009
Intermediate |
1 vote
266 views
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STIR FRIED FRENCH BEANSINGREDIENTS :Red chillies - -3METHOD OF PREPARATION :1) Heat oil in a kadai .Once hot,add mustard,urat dal .When it splutters , add curry leaves and… |
Dec 2009
Intermediate |
1 vote
303 views
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OATS RAVA IDLYOATS RAVA IDLYI SAW THIS RECIPE IN HINDU MAGAZINE AND SULEKHA.COM. I TRIED IT FOR THE FIRST TIME AND IT CAME OUT GOOD.INGREDIENTS:METHOD OF… |
Dec 2009
Intermediate |
1 vote
311 views
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LADIES FINGER PEANUT STIR FRY / VENDAIKKAI NILAKKADALAI PORIYALLADY'S FINGER PEANUT STIR FRY / VENDAIKKAI NILAKKADALAI PORIYALINGREDIENTS :Ladies Finger / Vendaikkai -- 250… |
Dec 2009
Intermediate |
1 vote
299 views
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SNAKEGOURD CHANNA DAL CURRYSNAKEGOURD CHANNA DAL CURRYINGREDIENTS :Asafoetida - a pinchMETHOD OF PREPARATION :1) Soak channa overnight and leave it in refrigerator .2)… |
Dec 2009
Intermediate |
1 vote
340 views
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MUTTON BONE SOUP / EZHUMBU SOUPMUTTON BONE SOUP / EZHUMBU SOUPINGREDIENTS :Red chillies -- 8METHOD OF PREPARATION :1) Wash bones and keep aside .2) Heat 4 tbps of oil in a… |
Dec 2009
Intermediate |
1 vote
548 views
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TOOR DAL CHUTNEY / THUVARAM PARUPPU THOVAYALTOOR DAL CHUTNEY / THUVARAM PARUPPU THOVAYALINGREDIENTS :Red Chillies -- 5METHOD OF PREPARATION :1) Heat a… |
Dec 2009
Intermediate |
1 vote
330 views
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COOKING TIPSDear Friends ,I had a blog separately for giving tips . While developing that blog , i ended in some technical problem , so i closed that blog and… |
Dec 2009
Intermediate |
1 vote
348 views
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SIMPLE CAULIFLOWER CURRYSIMPLE CAULIFLOWER CURRYINGREDIENTS :METHOD OF PREPARATION :1) Wash cauliflower florets in water with a pinch of salt and turmeric . Separately cook… |
Dec 2009
Intermediate |
1 vote
305 views
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