United States Chef

Recipes by Pamela Steed Hill (Page 7)

Bacon and Egg Bowl with Couscous and Spinach	Feb 2017 Intermediate	1 vote 1 comment 467 views
Grilled Pork Tenderloin with Honey-Mustard Glaze	Feb 2017 Intermediate	1 vote 1 comment 690 views
Caramelized Fennel with Lemon and Orange	Feb 2017 Intermediate	1 vote 404 views
Bigeye Tuna Stir-Fry with Sweet and Sour Sauce	Feb 2017 Intermediate	1 vote 625 views
Grilled Beef Skewers with Korean Barbecue Sauce	Jan 2017 Intermediate	1 vote 415 views
Chicken and Mushroom Alfredo	Jan 2017 Intermediate	1 vote 489 views
Slow-Cooker Tacos al Pastor Welcome!Creating recipes isn't a pastime—it's a passion. And a lot of fun.The rules are few: Use 99% fresh ingredients (or thereabouts); make the…	Jan 2017 Intermediate	1 vote 414 views
Pork-Stuffed Shells with Red Wine Marinara	Jan 2017 Intermediate	1 vote 2 comments 496 views
Pan-Seared Chicken Breasts with Grande Marnier and Fig Sauce	Jan 2017 Intermediate	1 vote 589 views
Sausage Meatballs with Marinara and Creamy Polenta	Jan 2017 Intermediate	1 vote 635 views