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Recipes by Bizzy (Page 3)

	Meat and Grain Balls - Bittman This recipe from Mark Bittman grabbed my attention with the name Meat and Grain Balls. What grain is he talking about? It seems, almost any grain…	Aug 2015 Intermediate	1 vote 303 views
	Campanelle al Salmone I made this dish, this week, to eat after the fast last Sunday. I did not have enough tomatoes and yet, it formed a light coating on the pasta (I…	Aug 2015 Intermediate	1 vote 366 views
	Cucumber Salad with Chrystallized Ginger The photo is without the dressing.I bought crystallized ginger for a specific recipe. I remember being pleased…	Jul 2015 Intermediate	1 vote 383 views
	Carrot Apple Muffins When I first came across this recipe, I thought it would have chunks of apple inside of the muffin but the apple referred to the apple sauce. For…	Jul 2015 Intermediate	1 vote 389 views
	Greens with Fruits and Nuts Salads are a delight in the summer with the high temperature and humidity. It nice to change them around by adding ingredients, you might not…	Jul 2015 Intermediate	1 vote 460 views
	Pastrami and Greens Pastrami cures the ills of the world. Give it to the enemy and he will convert to your side. Recently, I have made a few dishes with pastrami and…	Jul 2015 Intermediate	1 vote 348 views
	Broccoli Pastrami Side This is another dish that lights up with pastrami, a simple broccoli and onion dish with the meat to brighten it. I suggest adding some rice or…	Jul 2015 Intermediate	1 vote 326 views
	Pacific Rim Salmon Burgers - Ellie Krieger Sarah has chosen Pacific Rim Salmon Burgers found on page 91 in Weeknight Wonders. The more, I cook from this…	Jul 2015 Intermediate	1 vote 308 views
	Pasta E Bisi - Thirty Minute Pasta PagesPasta E Bisi - Thirty Minute PastaAnother week of cooking from,Thirty Minute Pasta, by Giuliano Hazan…	Jul 2015 Intermediate	1 vote 265 views
	Spinach and Ricotta Pies - Donna Hay This week was my turn to pick the recipe, we are cooking, in Wednesdays with Donna Hay (WwDH). I knew, I was…	Jul 2015 Intermediate	1 vote 224 views

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