Search Results for 'Chilean sea bass ' showing 1 - 20 of 350
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The Famous Chilean Sea BassSea Bass recipes, this is what I settled on: 1lb of Chilean Sea Bass, kept in a whole piece To create a marinated I |
Marisa Marinelli
Dec 2009 Intermediate |
2 votes
1818 views |
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Chilean Sea Bass with sea Beans and Basil Tomato Brothand Basil Tomato Broth, main ingredient: Fish, ingredients: 7 oz Chilean Sea Bass Fillet very fresh skin off; , 3 oz |
Pasquale Frola
Jun 2009 Professional |
3 votes
3 comments 5887 views |
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Smoked Chilean Sea Bass With Thai Vinaigrette Pt 1With Thai Vinaigrette Pt 1, ingredients: 4 x 4 ounce Chilean sea bass fillets, skin off, 2 Tbsp. Uncooked rice, 4 whl |
Global Cookbook
May 2010 Advanced |
0 votes
9 views |
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Baked Chilean Sea Bass With Tomatillo Sauce2 tsp oil, 1 tsp salt, 2 tsp lime juice, 4 x Chilean sea bass filets, 1" thick (4 ounce ea), 1/4 c. low-fat lowfat sour |
Global Cookbook
Jun 2009 Advanced |
0 votes
2163 views |
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Barbecued Chilean Sea Bass With OrangeBass With Orange, ingredients: 1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed,, cut into serving pcs |
Global Cookbook
Jul 2009 Advanced |
0 votes
2227 views |
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Broiled Sake Marinated Chilean Sea Bass In Shiso BrothGrated fresh ginger, 1 tsp Chopped garlic, 2 1/4 lb Chilean sea bass or possibly cod fillet, cut into 6 pcs, 3 ounce |
Global Cookbook
Jul 2009 Advanced |
0 votes
875 views |
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Chilean Sea Bass A La GrecqueSea Bass A La Grecque, ingredients: 1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed,, cut in serving pcs |
Global Cookbook
Sep 2009 Advanced |
0 votes
1301 views |
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Chilean Sea Bass And Oolong Tea RouladeBass And Oolong Tea Roulade, ingredients: 1 lb Chilean sea bass fillet very fresh, 1 ounce loose oolong tea grnd fine in |
Global Cookbook
Sep 2009 Advanced |
1 vote
160 views |
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Chilean Sea Bass Moho And MoreTbsp. fresh lime juice, 1/2 tsp white-wine vinegar, 2 x Chilean sea bass fillets (abt 1 lb ea), 4 Tbsp. fresh lime juice |
Global Cookbook
Sep 2009 Advanced |
0 votes
627 views |
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Chilean Sea Bass VeracruzVeracruz, ingredients: 3/4 lb Chilean sea bass steaks skinned, boned,, and cut into 1" cubes, ( or possibly use |
Global Cookbook
Sep 2009 Advanced |
0 votes
1123 views |
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Chilean Sea Bass With Garlic, Basil And Vegetablespotatoes, 8 x Baby carrots, 1 1/2 lb Fresh boneless Chilean sea bass fillets, (Not Frzn), 8 x Slender asparagus spears |
Global Cookbook
Sep 2009 Advanced |
0 votes
4248 views |
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Chilean Sea Bass With Roasted Yellow Pepper GritsWith Roasted Yellow Pepper Grits, ingredients: 4 x Chilean sea bass fillets - (6 ounce ea), 2 Tbsp. extra virgin olive |
Global Cookbook
Sep 2009 Advanced |
0 votes
207 views |
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Chilean sea bass recipeRene Lenger of Switch restaurant in Las Vegas. Chilean sea bass with cauliflower puree, roasted artichokes, vincotto |
The Busy Hedonist
2 months ago Intermediate |
1 vote
592 views |
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Smoked Chilean Sea Bass With Thai Vinaigrette Pt 2Smoked Chilean Sea Bass With Thai Vinaigrette Pt 2, ingredients: See part 1 |
Global Cookbook
May 2010 Advanced |
0 votes
10 views |
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Grilled Sea Bass with special Cilantro SauceSaturday July 17, 2010 Light, clean, fresh; Chilean Sea Bass with Cilantro Sauce is one of my favorite fish recipes |
Seduction Meals
about 1 month ago Intermediate |
0 votes
19 views |
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Macadamia Crusted Sea Bass With Red Curry Sauce1/2 c. flour plus extra, 1 x egg or possibly 2 egg whites, 6 x Chilean sea bass fillets - (1/4 lb ea), Sea salt to |
Global Cookbook
Feb 2010 Advanced |
0 votes
21 views |
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Soy Glazed Sea Bass And Shellfish In Seafood Broth1 1/2 tsp grnd fennel, 3/4 tsp sugar, 8 x Chilean sea bass fillets - (abt 6 ounce ea), Asian sesame oil, |
Global Cookbook
May 2010 Advanced |
0 votes
4 views |
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Braised Sea Bass, Fennel, Kalamata Olives, Saffron RisottoOlives, Saffron Risotto, ingredients: 4 piece Chilean sea bass - (6 ounce ea), Salt to taste, Freshly-grnd |
Global Cookbook
Jul 2009 Advanced |
0 votes
42 views |
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Madame E's Simply Steamed Sea Bass Ginger And Pickled Plum (DPickled Plum (D, ingredients: 4 x Sixounce portions of Chilean sea bass, skin on, cut into squares, 8 ounce U16 shrimp |
Global Cookbook
Feb 2010 Advanced |
0 votes
6 views |
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Madame E's Simply Steamed Sea Bass With Ginger And Pickled PWith Ginger And Pickled P, ingredients: 4 x portions skin-on Chilean sea bass - (6 ounce cut into squares, 8 ounce fresh |
Global Cookbook
Feb 2010 Advanced |
0 votes
9 views |












