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Zucchini Cake With Pudding Recipe

by CookEatShare Cookbook

Ingredients

2 large eggs 1 c. oil 2 c. sugar 2 c. grated zucchini 1 pkg. vanilla instant pudding

3 c. flour 1 teaspoon baking soda 1/4 teaspoon baking pwdr 1/2 c. nuts (opt.) 1/2 c. raisins (opt.)

Directions

1. Mix together large eggs, oil, sugar and zucchini. Add in remaining ingredients; mix well. Bake in 2 loaf pans, greased and lightly floured at 350 degrees for approximately 1 hour. Freezes well.

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