This is a print preview of "Zesty Vegetable Coleslaw" recipe.

Zesty Vegetable Coleslaw Recipe
by Robyn Savoie

Zesty Vegetable Coleslaw

Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves.

When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 16

Ingredients

  • 16 Oz. Pkg. Coleslaw Blend
  • 2 Cups Fresh Broccoli Florets, Diced
  • 1/4 Cup Scallion, Sliced Thin
  • 3/4 Cup Kraft Fat-Free Zesty Italian Salad Dressing
  • 1/4 Cup Sugar-Free Orange Marmalade
  • 1/4 Tsp. Celery Seed
  • 11 Oz. Can Mandarin Orange Segments, Drained

Directions

  1. In large bowl, combine coleslaw blend, broccoli and onions; stir gently to mix.
  2. In small bowl, combine salad dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat. Add mandarin orange segments; toss gently. Cover; refrigerate at least 2 hours or until serving time.