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Stanford, CA (United States)Joined March 12, 2008Intermediate Cook 5 recipes
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Zesty Lemon Parsley Risotto
Shrimp Scampi Pasta
Curry Spice BBQ Grilled Corn
Sun-Dried Tomato and Red Wine Risotto
Butternut Squash Shrimp Pasta
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Butternut Squash Risotto
Poached Salmon Fillets
Sophisticated Sloppy Joe
Zuppa di Pesce - Sea food Stew-
Artichoke Stuffed with Brie
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