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Quick and Easy Recipe
Yellow Cinnamon Bundt Cake Recipe
Easy yellow cake with cinnamon flavor.
| Prep time: 30 Minutes |
American
|
| Cook time: 60 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1272g | |
| Calories 5330 | |
| Calories from Fat 2947 | 55% |
| Total Fat 337.41g | 422% |
| Saturated Fat 60.65g | 243% |
| Trans Fat 3.75g | |
| Cholesterol 785mg | 262% |
| Sodium 4767mg | 199% |
| Potassium 1831mg | 52% |
| Total Carbs 525.17g | 140% |
| Dietary Fiber 19.5g | 65% |
| Sugars 86.69g | 58% |
| Protein 71.14g | 114% |
Ingredients Convert Measures
- 4 eggs
- 1/4 c sugar
- 2/3 cup oil
- 1 c sour cream
- 2 t vanilla
- 1 c chopped nuts
- 1 pkg. yellow cake mix with pudding
- 1 1/2 T light brown sugar
- 1 t cinnamon
Directions
- Beat eggs well, add oil, sugar, sour cream and vanilla
- Add cake mix, beat well and stir in one cup chopped nuts
- Pour half of batter into a bundt pan sprayed with PAM
- Mix 1 1/2 T light brown sugar and 1 t cinnamon
- Sprinkle over batter
- Add remaining batter
- Bake 1 hr in 350 oven
- Cool, drizzle with icing or powder sugar
