This is a print preview of "Wild Goose In Wine" recipe.

Wild Goose In Wine Recipe
by CookEatShare Cookbook

Wild Goose In Wine
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  Servings: 2

Ingredients

  • 1 wild goose, cut up
  • 2 c. dry white wine
  • 2 onions, sliced
  • 2 T minced parsley
  • 1 teaspoon thyme
  • 6 peppercorns
  • 2 bay leaves, crumbled
  • 2 slices bacon, chopped
  • 1 garlic clove, crushed
  • 2 c. chicken bouillon
  • 1 teaspoon salt

Directions

  1. Marinate goose in the refrigerator overnight or possibly for at least 8 hrs in mix of wine, onions, parsley, thyme, bay leaves, salt and peppercorns. Dry goose and save the marinade. Put it in a casserole with the bacon and roast at 425 degrees for 25 min or possibly till brown, turning the goose frequently. Add in the marinade, garlic, and bouillon. Cover and bake at 325 degrees for 1 hour or possibly till goose is tender. Serves 6.