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Recipe
Whole Wheat Cottage Cheese Rolls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 2399 | |
| Calories from Fat 467 | 19% |
| Total Fat 53.34g | 67% |
| Saturated Fat 23.93g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 442mg | 147% |
| Sodium 6748mg | 281% |
| Potassium 2615mg | 75% |
| Total Carbs 397.12g | 106% |
| Dietary Fiber 57.8g | 193% |
| Sugars 64.23g | 43% |
| Protein 112.09g | 179% |
Ingredients Convert Measures
- 3 3/4 c. whole wheat flour
- 2 Packages dry yeast
- 1/2 teaspoon soda
- 1 1/2 c. cottage cheese (creamed style)
- 1/2 c. water
- 1/4 c. brown sugar, packed
- 2 tbsp. butter
- 2 teaspoon salt
- 2 Large eggs
Directions
- Thoroughly stir together 1 1/2 c. flour, yeast, soda. Heat together cheese, water, sugar, salt, butter just till hot, stirring to heat butter. Add in to dry mix. Add in Large eggs, beat on low speed 1/2 minute. Beat on high speed 3 min. By hand add in sufficient remaining flour to make moderately stiff dough. Knead till smooth 8-10 min. Place in greased bowl. Let nearly double, punch down. Shape into 24 rolls. Place in greased muffin tins, let nearly double. Bake at 375 degrees for 12-15 min.