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Recipe
White Sauce With Wine Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 1240 | |
| Calories from Fat 1005 | 81% |
| Total Fat 114.37g | 143% |
| Saturated Fat 71.61g | 286% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 915mg | 38% |
| Potassium 531mg | 15% |
| Total Carbs 44.92g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.73g | 2% |
| Protein 11.24g | 18% |
Ingredients Convert Measures
- 6 tbsp. butter
- 6 tbsp. flour
- 1 c. chicken broth
- 1 c. heavy cream
- 1 tbsp. dry white wine
- 1 teaspoon white pepper
Directions
- Heat butter. Remove from heat. Blend in flour and return to heat. Stir and cook a few min. Gradually stir in broth and simmer, stirring constantly, till thick. Gradually blend in cream, then wine. Season to taste. Serve over chicken, fish, or possibly egg dishes.
