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Recipe
White Sauce For Tortellini Or Fettucini Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 518 | |
| Calories from Fat 380 | 73% |
| Total Fat 43.25g | 54% |
| Saturated Fat 26.88g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 538mg | 22% |
| Potassium 168mg | 5% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | 1% |
| Protein 14.22g | 23% |
Ingredients Convert Measures
- 1 tbsp. unsalted butter
- 6 slices prosciutto
- 1/3 c. white wine
- 1/2 c. heavy cream
- Black pepper
- 1/3 c. grated Parmesan cheese
Directions
- Cut prosciutto into tiny pcs and saute/fry it in butter for 1-2 min; add in cream and simmer; add in wine and pepper; simmer to right consistency. Pour over pasta. Add in Parmesan and toss. Yield almost 1 c. or possibly sufficient for 8 ounces fettucini. This was a big hit over tortellini at the party celebrating Kendall's Baptism.
