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Recipe
White Sauce Butter Balls Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 741g | |
| Calories 4168 | |
| Calories from Fat 3258 | 78% |
| Total Fat 370.72g | 463% |
| Saturated Fat 233.63g | 935% |
| Trans Fat 0.0g | |
| Cholesterol 976mg | 325% |
| Sodium 16573mg | 691% |
| Potassium 393mg | 11% |
| Total Carbs 191.73g | 51% |
| Dietary Fiber 7.0g | 23% |
| Sugars 0.95g | 1% |
| Protein 29.8g | 48% |
Ingredients Convert Measures
Directions
- Line baking sheet with wax paper. Sift dry ingredients together; use mixer to cream in the butter. Drop by heaping Tbsp. on baking sheet. Store in Tupperware container in freezer.
- TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly. Thin = 1 ball. Medium = 2 balls. Thick = 3 balls.
